Risotto

In making your basic risotto with the necessary ingredients, it is with the addition of highly-prized saffron (for its distinct flavor and golden color) and the secret ingredient used in this recipe (for an extra depth of flavor) that renders it truly "Milanese".

A risotto made with the earthy-buttery flavor of Shiitake mushrooms plus the distinct notes delivered by adding soft and creamy Italian Gorgonzola cheese and other ingredients that gives this version a uniquely delicious flavor.  

A refreshing salad made up of fresh fennel, orange slices, arugula, and red onion tossed with a bright and citrusy homemade dressing to liven it all up.