Gnocchi di Patate

You will start by making a delicious tomato / basil sauce.  While that's simmering, you will get your hands dirty learning how to make the perfect potato gnocchi dough.  Then learn how to cut and shape your gnocchi as I show you two ways to attain those ridges.  Once completed, you will cook your little nuggets and combine them with your homemade sauce to take home while I show you an additional way to pan-sear gnocchi in a light butter sage sauce with a batch that I've prepared for all to eat in class at our sit-down meal.

Assemble an extraordinary bruschetta with tasty Kumato tomatoes, fresh basil, garlic, extra virgin olive oil, plus the secret ingredient to heighten the flavor.  All set atop oven-toasted Ciabatta or French bread.  A delicious and fresh start to any meal.

Italian style coffee + dessert

(prepared by host)