"Biscotti" means twice-baked, and this unique family recipe features crunchy, burnished, nut-brown biscotti with a flavorful combination of cinnamon and clove that complement the large almond pieces you get in every bite.  Ideal for dunking.  This recipe is a favorite of all who taste them.  You won’t be disappointed!   
 
QUANTITY:  4 dozens (48 count)