A countryside classic from ancient Rome!   These donut-looking cuties are simple and tasty.  A buttery cookies made with red & white wine, anise seed, and a touch of sweetness that packs a terrific, flakey crunch!  Dappled with granules of sugar for a festive look and baked to perfection, it is a delicious biscuit that is perfect any time of day alongside your favorite beverage (traditionally dipped in a glass of wine).  May be consumed by all ages as any alcohol from the wine is baked out leaving only the essence.
 
QUANTITY:  4 dozens  (48 count)  approx. 2.5 in. diamater