A winter holiday doesn't go by without serving these Sicilian chocolate spice balls.  Using my Zia Gioconda's recipe, these traditional cookies are made with pure cocoa, chocolate chips, and walnuts infused with the taste and fragrance of cinnamon, nutmeg, cloves, and a hint of orange.  Soft to the bite and covered in my special chocolate glaze, they stand out in their unique flavor.  (no nuts option is also available)
 
QUANTITY:  3 dozens (36 count)