A winter holiday doesn't go by without serving these Sicilian chocolate spice balls.  Using my Zia Gioconda's recipe, these traditional cookies made with pure, quality cocoa, chocolate chips and walnuts hold a fragrance of cinnamon, nutmeg, and cloves, with a hint of orange (no nuts also available).  Soft to the bite and covered in a chocolate glaze, they stand out in their unique flavor.
 
QUANTITY:  3 dozens (36 count)