If you like Italian Cream Cake (featured on this menu), then you'll love this mini cupcake version!  Same delicious taste of toasted pecans and shredded coconut imbedded in a rich, moist, buttermilk crumb and then decorated with a luscious, vanilla-almond cream cheese frosting.  This mini cupcake version makes a pretty presentation and is a perfect dessert for a crowd without having to cut up all those slices.  
 
QUANTITY:  2 dozens  (24 mini-sized cupcakes)