Taralli are toroidal crunchy-chewy bread snacks that are famous all throughout Italy's southern region.  They are enjoyed as stuzzichini (appetizers) and often made around Easter time.  Made with extra virgin olive oil and a touch of white wine, Taralli can include fennel seeds (traditional flavor) or fresh rosemary.  And for those who like a little zing, red pepper flakes can be added to either of the above varieties.  Choose your flavor.
 
Large - 2 dozens (24 count) - approx. 3-inch diameter
Small - 4 dozens (48 count) - approx. 1.5-inch diameter